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Serves: 12 cookies
½ cup (125ml) coconut oil
¼ cup (60ml) maple syrup
½ cup (60g) coconut sugar
2 tablespoons ground flax seeds plus 6 tablespoons water, set for 10 minutes
1 tablespoon nut butter (almond or peanut would be great)
1 teaspoon vanilla powder
80g (3/4 cup) almond flour
45g (1/3 cup) sorghum flour
2 teaspoons tapioca flour
2 teaspoon psyllium husk powder
1 teaspoon baking soda
80g (3/4 cup) chocolate chunks
35g (1/4 cup) macadamias
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1st Keep
 Clawdia
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