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Get Started - 100% free to try - join in 30 seconds500g chicken thigh fillets (4 x chicken thigh fillets)
A fat clove of garlic,grated
1/8 cup gluten free soy sauce (I used Fountain Sauce Good Choice Soy)
1/2 tsp sesame oil
2 Tbsps honey
Optional toasted sesame seeds as garnish
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