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Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon

See original recipe at: food52.com
kept byDebra
recipe byFood52
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Ingredients: 

Roasted Baby Turnips

2
bunches baby turnips, peeled and chopped into quarters
2
tablespoons olive oil
Pinch of salt, to taste
Dijon-Shallot Vinaigrette

2
tablespoons white wine vinegar
1
tablespoon Dijon mustard
1/4
cup extra-virgin olive oil
1
shallot, finely minced
Pinch of salt, to taste
1
tablespoon tarragon, chiffonade

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See original recipe at food52.com

 

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