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Pork Tenderloin
1-2 pork tenderloins
3 oz of prosciutto per tenderloin
fresh rosemary, thyme & sage
2 cloves garlic
olive oil
salt & pepper
coriander
Cornbread Stuffing
1 large cornbread muffin (1/4 cornbread recipe)
1/4 cup melted butter
6 sage leaves
1-2 tbsp brown sugar
1 clove garlic
salt & pepper
cinnamon
4 Gala Apples, cored
1 can dry cider
Cider Gravy
1/4 cup flour
salt & pepper
chicken broth
1/2 can dry cider
Mashed Potatoes
1 lb potatoes, cubed
1/4 cup butter
dash of cream
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