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Serves: 5-6
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, finely chopped
pinch hot red pepper flakes
1 tsp cumin
1.5 cups dry red lentils
6 cups vegetable broth
salt and pepper to taste
2 tbsp lemon juice
2 cups kale or spinach, chopped (optional)
2 tbsp fresh parsley (or cilantro / coriander), finely chopped
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