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Serves: 2 skillets
4 tbsp buttery spread
2 tbsp brown sugar
2 tbsp agave nectar
½ tsp vanilla extract
2 tsp flax meal
scant ⅔ c white whole wheat flour
dash salt (if you’re buttery spread isn’t salty, taste your dough if unsure)
¼ tsp baking soda
¼ – ½ c chocolate chips
Optional toppings: chocolate sauce, ice cream, toasted nuts or coconut
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1st Keep
 Clawdia
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