1 can chickpeas, drained, rinsed and patted dry
3 Tbsp sesame seeds
3 Tbsp sunflower seeds
3 Tbsp pumpkin seeds
3 Tbsp coconut oil, melted
1 tsp cumin
1 tsp garlic powder
½ tsp coriander, whole
½ tsp pepper
½ tsp paprika
¼ tsp turmeric
¼ tsp cayenne pepper
1 large head kale, stems removed and chopped/torn into bit sized pieces
2 avocados, diced
¾ cups raw cashews or ¾cup sesame seeds for a nut free version
2 garlic cloves
¾ cup tahini
2 tsp white miso paste
1 tsp apple cider vinegar
1 Tbsp lemon juice (1/4 a lemon)
2 tsp nutritional yeast
3 Tbsp coconut oil, melted
½ cup water
2 tsp tamari
1 tsp pepper