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serves 4
1⁄2 cup olive oil
1 small yellow onion, roughly chopped
1 garlic clove, minced
1 (28-oz.) can whole peeled tomatoes, crushed by hand
1 tbsp. sugar
Kosher salt and freshly ground black pepper
1 tbsp. unsalted butter
1⁄2 cup flour
3 eggs, lightly beaten
1⁄2 cup Italian breadcrumbs
6 tbsp. grated parmesan cheese
4 chicken breasts (about 1 1⁄2 lbs.)
8 oz. mozzarella cheese, thinly sliced and torn
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1st Keep
 Celestielj
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