Vegetable Kolhapuri Recipe

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See original recipe at: yummyplatter.com

kept byMeera_Kumar
recipe byyummyplatter.com

Notes:

No Kolhapuri Masala required
Any vegetable of your choice may be steamed and added
Amount of spices and red chili used here gives a spicy hot taste to the curry. If you do not prefer hot spicy taste, reduce the amount of red chili, ginger and garlic
Add salt while steaming vegetables and green peas. Reduce the amount of salt while adding in the end

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Ingredients:

¼ cup - Dry Green Peas, Soaked overnight
3 cups - water to pressure cook
Vegetables:
1 cup - Carrot, Diced / vertical sliced
1 cup - French Beans, diced
1 cup - Cauliflower florets
1 - Medium sized Potato, diced / vertical sliced
Kolhapuri Masala:
1 inch Cinnamon stick
2-3 cloves
5 fenugreek seeds
1 green cardamom
1 black cardamom
1 teaspoon white sesame seeds
½ teaspoon Poppy seeds
½ cup - Desiccated coconut / Grated coconut
5 Peppercorns
1 teaspoon coriander seeds
½ teaspoon Cumin seeds
3 red chilies
1 Bay leaf
Ingredients for Gravy:
1 tablespoon Olive oil
1 large onion, fine chopped
5 Garlic , crushed
1 inch Ginger, crushed
1 Tomato, fine chopped
1 Bell Pepper, vertically sliced
½ teaspoon Red chilli Powder
1 pinch of Turmeric powder
1 pinch of Asafoetida
Salt as needed
Garnish:
few Curry leaves
few Coriander leaves

Wash and rinse Green peas in clear water. Pressure cook Dry Green peas in 3 cups of water for 2 whistles.
Steam the vegetables - Carrot, French beans, Cauliflower florets and potato until its half tender.
Combine the green peas and steamed vegetables in a pan and keep aside
Meanwhile heat a flat pan and dry roast Cinnamon stick, cloves, fenugreek seeds, cardamom, white sesame seeds, poppy seeds, coconut, red chilies, bay leaf until all the ingredients get roasted and turns aromatic. Spread in a flat tray and let it cool down to room temperature. Pulse to a smooth mixture and add this mixture to the steamed vegetables
Heat oil in the same pan used for dry roasting the spices. Add onion and saute till its translucent. Add garlic and ginger and saute till its well roasted. Add Tomato and saute till the tomato is well cooked and turns mushy. Saute till the mixture starts releasing oil in the edges. Add Bell pepper and saute till its half tender. Add red chili powder, turmeric powder, asafoetida and salt and saute well. Add water, steamed vegetables and green peas. Cook in medium heat for 10 minutes until gravy consistency is obtained
Garnish with curry leaves and coriander leaves

See original recipe at yummyplatter.com