KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds6-8 medium waxy potatoes
Salt
12 thick slices bacon
1 large yellow onion, peeled and thinly sliced
6 tbsp. white wine vinegar
Freshly ground black pepper
ΒΌ cup chopped fresh parsley leaves
|
1st Keep
 Celestielj
|
mhudson
|
Comments