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1/2 loaf brown bread
80g pistachio nuts, roughly chopped
3 spring onions, finely sliced
1 punnet cherry tomatoes, halved
½ bunch fresh parsley, finely chopped
½ bunch fresh sage, finely chopped
½ bunch fresh thyme, finely chopped
1.5kg snapper, scaled, cleaned, trimmed
1 orange, zest
¼ cup dried cranberries
Lemon wedges, to serve
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1st Keep
 MeredithR
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