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For the Crust:
4 ounces (about 4 large) medjool dates
1/2 cup raw almonds
1/3 cup shredded unsweetened coconut
pinch of salt
For the Filling:
1 1/4 cup raw cashews, soaked in boiling water for 1-4 hours and drained
2 tablespoons non-dairy milk
2 tablespoons lemon juice
1/4 cup maple syrup
1/2 teaspoon pure vanilla extract
1/3 cup refined coconut oil, melted and slightly cooled
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1st Keep
 Clawdia
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