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Vegan Triple Vanilla Ice Cream

kept byClawdia
recipe bycakemerchant.com
Notes: 

Yield: one pint plus a little extra

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Ingredients: 

1 can full fat coconut milk, chilled in the refrigerator for 24 hours
1 can full fat coconut milk, at room temperature
3 tablespoons light corn syrup
1/3 cup vanilla sugar
1 vanilla bean
2 teaspoons pure vanilla extract


 

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