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2 ounces prosciutto
1 pound (1 bunch) asparagus
2 teaspoons olive oil
salt and pepper
1 pound gnocchi
6 tablespoons salted butter
1 medium shallot, chopped
1 teaspoon rubbed sage, or 2 teaspoons fresh
1/4 teaspoon salt
2-3 teaspoons fresh lemon juice
Parmesan cheese, to garnish
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1st Keep
 lovelyjgreen
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