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Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter.


"It’s light, pillowy, and tossed with golden caramelized mushrooms in a delicious nutty sage browned butter sauce. Serve this quick-cooking gnocchi topped with plenty of cheesy garlic breadcrumbs. Every bite is layered with delicious, warming flavors."

Servings: 6 / Calories: 449


2 tablespoons extra virgin olive oil
2 cloves garlic, smashed
1 cup finely torn sourdough bread
1/3 cup grated Asiago cheese
16 ounces whole milk ricotta cheese
1 egg
3/4-1 cup all-purpose flour
1 cup grated parmesan cheese
kosher salt and black pepper
2 tablespoons extra virgin olive oil
4 cups mixed mushrooms, roughly torn or sliced
1 clove garlic, smashed
6 tablespoons salted butter
2 tablespoons fresh thyme leaves
8 leaves fresh chopped sage



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