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"Extra crispy and heavy on the parmesan, these Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli make for the best simple summer appetizer! A quick batch of instant polenta is easily turned into crispy oven-baked polenta fries that are beyond delicious. Toss these crispy fries with garlic parmesan herb butter and serve with creamy lemon aioli…plus a side of ketchup. The best, slightly addicting summer appetizer, afternoon snack, or side dish to accompany just about any meal!"
Servings: 6 / Calories: 378
1 cup quick cooking polenta
2 cloves garlic, grated
2 tablespoons fresh thyme leaves
1 tablespoon chopped fresh sage
1/2 cup grated parmesan cheese
kosher salt and black pepper
3 tablespoons extra virgin olive oil
3 tablespoons salted butter, melted
1/4 cup fresh chopped basil
2 tablespoons fresh chopped oregano
Lemon Aioli
1/2 cup avocado oil based mayo
1-2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic, grated
1/2 teaspoon cayenne pepper
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1st Keep
 ajcole13
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