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Needs 2 weeks to "mature"
Makes a little more than 5 quarts
1 gallon Orange Juice (No Pulp)
1.5 c Sugar
2 Tbsp Vanilla Extract
1/2 c French Vanilla Coffee Creamer
3 c Everclear (Grain Alcohol)
1/2 c Vanilla Vodka
Quart Mason Jars
Using a large pot , bring to a boil the orange juice, vanilla extract, coffee creamer and sugar.
Stir until creamer is fully incorporated
Allow to cool to room temperature (about one hour)
Add Everclear to orange juice, stir to incorporate
Pour moonshine into Mason jars, seal tightly and allow to "mature" in refrigerator for 2 weeks.
Shake thoroughly before serving
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1st Keep
 mlehet
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 Demers713
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Comments
Makes about 5 quarts and a pint, it's marinating in the fridge now but I slipped a nip and it's delish. Bet this would be good mixed with some 7up
Mine did not appear anywhere "near this creamy" not with the amount of creamer included from the recipe. I have seen other recipes that say to use powdered creamer, I may try that because the liquid never quite mixed even with a stern shaking.