96g (1 cup) Rolled Oats (old-fashioned, gluten free if you like), blended to a flour
48g (1-1/2 scoops) Natural Vanilla Custard Protein Powder* (I used egg protein powder)
1/8 tsp Salt
105g (1/4 cup + 1 tbs) Brown Rice Syrup, microwaved for 15 seconds or until runny
28g (2 tbs) Coconut Oil
1/4 tsp Butter Extract**
1/2 tsp Hazelnut Extract
1/2 tsp Stevia Extract
Peanut Butter Filling:
256g (1 cup) Raw, Natural Peanut Butter (no sugar, salt or oil added)
189g (1/2 cup + 1 tbs) Honey*/***
1/2 tsp Stevia Extract
96g (3 scoops) Natural Vanilla Custard Protein Powder* (I used egg protein powder)
pinch of salt
Chocolate-Peanut Layer:
4oz 60% Cacao Chocolate****
32g (2 tbs) Raw, Natural Peanut Butter (no sugar, salt or oil added)
20 drops Stevia Extract*****