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Yogurt cake with pear and dark chocolate

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Ingredients: 

1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup plain yogurt (whole milk yogurt, not low fat)
1 cup sugar
3 large eggs
1/2 tsp. vanilla extract
1/2 cup canola oil
1 large pear, ripe but still firm, cored and cut into small pieces (leave the skin on)
1/2 cup bittersweet (dark) chocolate chunks (good quality, please)


 

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