2 tablespoon oil
1 small onion, diced
2 garlic cloves, minced
3 stalks celery, diced small
3 small carrots, diced small
2 Yukon gold potatoes, diced small
2 cups corn (frozen or fresh)
1 14-ounce can coconut milk
4 cups vegetable broth
1/4 teaspoon chili flakes (optional)
1 tablespoon old bay
1/2 cup red lentils
Salt and pepper, to taste
Cilantro, for serving
Lime juice, for serving
Diced tomato, for serving