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Vegan Stuffed Portobello Mushrooms


16 oz. small/medium portobello or "baby bella" mushrooms (20-25, depending on size)
1 small onion, chopped well
1 small red bell pepper, chopped well
1 small stalk celery (green part only), sliced in half and then chopped fine
2 cloves garlic, minced
1/2" slice fresh ginger, peeled and minced
1/2 c pecans, well crushed
1 Tbs olive oil
1 tsp soy sauce
fresh ground black pepper to taste



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