16 uncooked lasagna noodles
1/2 pound Johnsonville® Mild Ground Italian Sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper