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8 ounces extra-wide egg noodles
2 cups frozen peas
2 1/2 tablespoons butter
2 1/2 tablespoons all-purpose flour
2 1/2 cups milk, at room temperature
1 teaspoon salt
1/2 teaspoon garlic powder
Freshly ground black pepper, to taste
1 cup (4 ounces) freshly grated cheddar cheese
2 (6-ounce) cans tuna, drained and flaked
3 tablespoons freshly chopped parsley, optional
1/2 cup crushed butter cracker crumbs, optional
1/4 cup freshly grated Parmesan cheese, optional
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