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Lime marinated chicken with creamy avocado salsa served on fresh corn tortillas.
Avocado Salsa
4 small very ripe avocados (2 large)
1 serrano chile
1/2 cup Mexican cream
1/4 medium white onion
1 plum tomatoes
1 clove garlic
10 sprigs cilantro
1/2 teaspoon salt
Chicken
4 chicken breast about 1 1/2 lbs.
4 Key limes (Mexican limes)
1 tsp. salt
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