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14 ounces rotini pasta (1 box)
3/4 cup olive oil
1/2 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
freshly ground black pepper
20 cherry tomatoes
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
1 (4 ounce) can sliced black olives
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1st Keep
 uchan84
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