Fondu

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Recipe bySasyAngel2

Categories:
- Fondue

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Ingredients:

Prep Time:
20 Min Cook Time:
10 Min Ready In:
30 Min
Servings (Help)

USMetricCalculate

Original Recipe Yield 24 servings
Ingredients
1 cup white wine
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere cheese, cubed
7 ounces sharp Cheddar cheese, cubed
7 ounces Emmentaler cheese, cubed

Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutritional Information
Amount Per Serving Calories: 111 | Total Fat: 8.3g | Cholesterol: 27mg