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Active Time : 20 minutes
Total Time : 6 hours 30 minutes
Makes about 8 cups
2 pounds boneless skinless chicken thighs 1 tablespoon minced ginger 3 garlic cloves, minced 1 tablespoon vegetable oil Kosher salt Freshly ground black pepper 6 cups chicken stock 1 1/2 tablespoons soy sauce 3 large eggs 1 tablespoon Asian sesame oil 3 tablespoons sliced scallion greens
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1st Keep
 nomoregrays
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