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Yield: 4 servings
prep time: 5 minutes
cook time: 10 minutes
total time: 15 minutes
3 tablespoons unsalted butter
2 cloves garlic, minced
4 zucchinis, thinly sliced to 1/2-inch thick rounds
1/2 teaspoon dried thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
2 tablespoons freshly squeezed lemon juice, or more, to taste
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1st Keep
 bruderso
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