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BROTH
- heat garlic + ginger in sesame oil
- add stock and dashi
- add dash soy, chinese five spice, red pepper flakes
NOODLES
- cook noodles separately
VEG & MEAT TOPPINGS
- mushrooms, bok choy, green onion, any meat (chicken, pork or beef)
SOFT BOILED EGG
- simmer water first, then add eggs, leave for 7 min on simmer, place in ice water immediately
GARNISH
- japapeno, chili oil, sesame oil
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