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BASE:
1 cup rolled oats (use gluten-free if necessary)
1 cup almond meal
1 cup dates
pinch salt
3 TBSP coconut oil
FILLING:
1½ cups raw cashews (soaked in water for at least four hours)
½ cup lemon juice
½ cup maple syrup
½ cup coconut oil
½ tbsp vanilla extract
BLUEBERRY CHIA JAM:
1 cup blueberries
1 tbsp chia seeds
1 tbsp maple syrup
1-2 tbsp water to loosen if needed
Extra blueberries for garnish
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1st Keep
 Clawdia
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