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A great vegetable recipe, roasted brussels sprouts with bacon are super easy to make. Add some cooking cream and you have creamy brussels sprouts. On the table in no time. Serve these sprouts as a side dish.
300-gram brussels sprouts
200-gram mushrooms
200 ml cooking cream
4 slices of bacon
1 clove of garlic minced
1 onion finely chopped
1/4 cup parmesan
2 tablespoons olive oil
Pinch of salt
Black pepper to taste
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 thetortillachannel
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