KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This is simple and quick. No quantities are needed, just make as much or little as you need.
Cipollini Onions (pearl onions are an ok substitute), outer layer removed
Olive Oil, enough to liberally coat onions
fresh Thyme
Sea Salt
fresh cracked Black Pepper
Comments