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2 Tablespoons tamari or soy sauce
3/4 teaspoon chili garlic sauce
1 Tablespoon fish sauce
3 Tablespoons peanut oil
1/2 pound medium uncooked shrimp, peeled and sliced into thirds
5 baby carrots, diced (about 1/2 cup, diced)
1 onion, diced
2 cloves garlic, minced
3 cups cold, cooked long-grain brown rice
2 cups frozen peas
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1st Keep
 Layercake
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