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1 pound broccoli, cut into bite-sized florets
1 tablespoon vegetable oil
3 tablespoons tamari or soy sauce
1 tablespoon grated or minced fresh ginger
1 tablespoon sambal or Asian chili-garlic sauce
2 teaspoons Asian sesame oil
1 pound uncooked peeled and deveined medium shrimp
Salt
Freshly ground black pepper
Cooked white or brown rice, for serving
1/4 cup thinly sliced scallions, for serving
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1st Keep
 hawk206
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