Mexican Hot Chocolate

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

2 bars of Mexican drinking chocolate BUY
4 ¼ cups 1 liter of milk or water
4 cinnamon sticks for garnish

Pour your milk of water into a tall narrow pot over very low heat.
Add 2 bars of chocolate (approximately 6 ounces).
When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.
Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture.

See original recipe at mexicanfoodjournal.com