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"Create the most juicy and tender carnitas right in your slow cooker. Then broil it in the oven for the perfect crisp, golden edges. Watch the video above!"
Servings: 8
CALORIES: 227kcal,
4 pound boneless pork shoulder or butt
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 yellow onion, diced
4 garlic cloves, minced
1 jalapeno, deseeded and finely diced
1 orange, juiced
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1st Keep
 ajcole13
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