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THE BEST ICE CREAM. Rich, creamy, and refreshing with a bright fresh mint flavor.
Serving: 1/2 cup (recipe makes 1 qt) / Calories: 351
3 cups fresh spearmint leaves (not stems), rinsed, drained, packed
1 cup milk
2 cups heavy cream (divided, 1 cup and 1 cup)
2/3 cup sugar
A pinch of salt
6 large egg yolks
6 ounces semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used
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1st Keep
 ajcole13
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