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"Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love. Naturally vegetarian & totally delish, perfect as a party appetizer or light dinner!"
Yield: 12 triangles
8 sheets phyllo/fillo dough, thawed from frozen
one (1) 16-ounce package frozen chopped spinach, thawed from frozen
1 tablespoon DeLallo Extra Virgin Olive Oil, plus 1/3 cup for brushing
1/2 medium yellow onion, diced
3 cups finely chopped kale
3 cloves garlic, finely chopped or grated
1 lemon, zested
1/2 teaspoon dried oregano
1 teaspoon kosher salt
optional: up to 1/2 teaspoon crushed red pepper
one (1) 7.5-ounce package DeLallo Quartered Marinated Artichokes, drained & rinsed
one (1) 7-ounce package DeLallo Jumbo Pitted Calamata Olives, drained & rinsed
6 ounces feta, crumbled
1/2 cup pine nuts
1 large egg
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1st Keep
 ajcole13
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