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Get Started - 100% free to try - join in 30 seconds"Such a simple yet creamy, satisfying dip that everyone will go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead of time and chill for up to 2 days! Serve with pita chips."
Servings: 8
INGREDIENTS:
8 ounces feta, crumbled
4 ounces cream cheese, at room temperature
1 cup plain Greek yogurt
1 tablespoon freshly squeezed lemon juice
2 teaspoons lemon zest
1 clove garlic, minced
1/4 cup minced pepperoncini peppers
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley leaves
1 Persian cucumber, diced
1 Roma tomato, diced
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