Protein of some kind. We had grilled turkey breast that was shredded in the fridge. You could use ground beef, chicken, tuna or really anything
Veggies: We had half a bunch of leftover asparagus in the crisper. You could literally use anything here – fresh, frozen or from a can
Noodles: We used two partially used bags of egg noodles
2 cans cream of mushroom soup (or cream of chicken would work too!) I almost always have these in our pantry, they are the perfect started for sauces, casseroles and so much more
1 large scoop (3/4 cup) sour cream
1 cup shredded cheese – we had cheddar in the fridge
1/8 cup Worcestershire sauce
1 tsp Garlic Powder
1 tsp Onion Powder
S+P to taste