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Although flan is usually served chilled, this take on the classic dessert gets its delicate texture from cream cheese, and is best when eaten warm or at room temperature.
Read More http://www.epicurious.com/recipes/food/views/Chees...
1 cup sugar
1/4 cup water
2 1/2 cups whole milk
1 (3-inch) cinnamon stick
1 (14-ounces) can sweetened condensed milk
8 ounces cream cheese, softened
5 large eggs
1 teaspoon pure vanilla extract
1/8 teaspoon salt
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1st Keep
 tihleigh
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