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Custard Gelato

kept byfatty22
recipe bycuisinart.com
Notes: 

Makes about 6 cups (twelve ½-cup servings)

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Ingredients: 

1 cup heavy cream
2 cups whole milk, divided
2 teaspoons pure vanilla extract
¼ teaspoon sea or kosher salt
2 tablespoons cornstarch
6 large egg yolks
¾ cup granulated sugar


 

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