KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes about 6 cups (twelve ½-cup servings)
1 cup heavy cream
2 cups whole milk, divided
2 teaspoons pure vanilla extract
¼ teaspoon sea or kosher salt
2 tablespoons cornstarch
6 large egg yolks
¾ cup granulated sugar
Comments