3 tablespoons olive oil
1/3 cup diced onion
3 large carrots, peeled and diced
2 ½ pounds ground beef
1 tablespoon minced garlic
¼ cup all purpose flour
¼ cup tomato paste
2 teaspoons dried oregano
1/2 teaspoon dried thyme
½ cup red wine (I use cooking wine, you could use also water)
¼ cup Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon black pepper
2½ cups beef broth
2 pound bag frozen tater tots