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4 c blueberries
1/2 c brown sugar
1/4 flour
Juice and zest from 1 lg orange
2 c raspberries
3/4 c flour
2/3 c brown sugar
1/2 t cinnamon
1/2 c butter
1/2 c oats
1/4 c chopped pecans
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1st Keep
 spiersma
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