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I understand lobster prices are down around the country (I found Florida spiny lobsters on sale for $9.99 a pound), and the fish counters at most supermarkets charge nothing to steam your lobster for you. I massacred a lot of sea life in my cooking school
1/4 teaspoon lime juice
1/4 teaspoon lemon juice
1 1/2 teaspoons freshly squeezed orange juice
1/2 teaspoon total of lemon, lime, and orange zests
1 tablespoon mayonnaise
1/4 teaspoon snipped chives
1 tablespoon finely sliced celery
7 ounces lobster meat, cut into very large chunks (about 1 cup total, or the meat from the tail of a 2-pound spiny lobster), steamed and cold
Salt and freshly cracked black pepper
1/4 wheat baguette
Butter, room temperature
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1st Keep
 tihleigh
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