Mom's Applesauce Pancakes By: Shirley Smith "This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter."

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe bySasyAngel2

Categories:
- Apple
- Pancakes

print

Ingredients:

Prep Time:
10 Min Cook Time:
20 Min Ready In:
30 Min
Servings (Help)

USMetricCalculate

Original Recipe Yield 4 servings
Ingredients
2 cups dry pancake mix
1 teaspoon ground cinnamon
2 eggs
1 cup applesauce
1 teaspoon lemon juice
1/2 cup milk

Directions
In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Information
Amount Per Serving Calories: 319 | Total Fat: 4.3g | Cholesterol: 108mg