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You can easily scale up this recipe. To make ahead for a dinner party, just prepare the mashed potatoes, pipe them and refrigerate. Put them in a 425°F oven 20 minutes before serving to brown.
2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks
Salt
1/4 cup heavy cream
4 tablespoons unsalted butter, divided
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
3 egg yolks
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1st Keep
 dennyboy
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