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Soft Caramels

kept bymlehet
recipe bySerious Eats
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Ingredients: 

1 cup heavy cream
5 tablespoons unsalted butter
1 teaspoon fleur de sel (or other coarse salt), plus more for sprinkling
Optional: seeds scraped from the inside of one vanilla bean
1 1/2 cups sugar
1/4 cup corn syrup
1/4 cup water


 

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