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Sliced canned beets are easier to work with in this recipe than whole beets.
This cake works well as a wedding cake but use a cream cheese/buttercream as the icing noted here will not harden.
3 ounces unsweetened chocolate, chopped
2 cups granulated sugar
4 large eggs
1 1/2 cups vegetable oil
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 1/4 teaspoons baking soda
1/4 teaspoon salt
1 1/2 pounds canned beets, drained and pureed
1 teaspoon red food coloring
Cream Cheese/Mascarpone Frosting
2 cups heavy cream
12 ounces cream cheese, room temperature
12 ounces mascarpone cheese
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar, sifted
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1st Keep
 Brendan440
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