2 loaves stale bread (any kind of bread, white, wheat, French, rolls, etc.) – We use one loaf of white bread and one loaf of oatmeal wheat
1 large onion, chopped
2 stalks celery, chopped
½ stick butter
1 bunch parsley
1 large (32-ounce) container fat free chicken or vegetable broth
2 eggs (equivalent amount of egg whites or egg beaters will also work)
A few shakes or garlic salt
A few shakes of pepper
2 teaspoons poultry seasoning